Imported and Domestic Cheeses with Seasonal Fruit

Orange Ginger Roast Salmon with Chef’s Whim Garnish

House Smoked Beef Tenderloin with Tomato Remoulade

Antipasto of Mediterranean Treats

Crudite Basket

Hummus, Raita, Grilled Vegetables and Black Bean Dips

Hors D’ oeuvre Ideas

(minimum orders  apply)

Arugula BLT’s

Cranberry Chutney and Goat Cheese Tarts

Butternut Squash, Swiss chard and Goat Cheese Bruschetta

Traditional Crab Cakes with aioli

Crab, Shrimp and Scallop Quesadillas

“High Brow” Deviled Eggs – Black Truffle, Caviar/ Crème Fraiche, Sun Dried Tomato   

Sesame Ginger Grilled Chicken Skewers

Roast Salmon Croustades with Cucumber and Herb Cheese

Desserts

Carmel and Red Velvet Cakes

Cup Cakes

Holiday pick up desserts including fruit, nut, and chocolate selections

Sample Receptions Menus

$17 per person

Hummus, Raita, Grilled Vegetables and Black Bean Dip

Roast Salmon Croustades with Cucumber and Herb Cheese

Butternut Squash, Swiss chard and Goat Cheese Bruschetta

Traditional Crab Cakes with Aioli

$25 per person

Imported and Domestic Cheeses with Seasonal Fruit

Arugula BLT’s

Cranberry Chutney and Goat Cheese Tarts

Sesame Ginger Grilled Chicken Skewers

House Smoked Beef Tenderloin with Tomato Remoulade w/ rolls and sauces