~ ALA CARTE HORS D’ OEUVRE IDEAS ~

Cold Hors d’ oeuvres

Arugula Open-faced BLT’s

Smoked Salmon Canapes

Asparagus wrapped in Prosciutto

Curried Chicken Salad Tartlets

Shrimp and Avocado Nachos

Assorted Bruschetta

Roast Turkey, Watercress and Red Pepper Aioli wraps

Greek Zucchini Rounds

Assorted Sushi

Black Peppercorn Seared Tuna with Wasabi Mustard and Asian Garnish

Smoked Chicken on Sweet Potato Chip with Mint and Peanut Pesto

Hot Hors d’oeuvres

Chicken Skewers with dipping sauce

Spinach and Feta Phyllo Triangles

                           Polenta Squares with assorted toppings                         

Crab Cakes with Remoulade

Mini Beef Wellington

Stuffed Mushrooms — Crab, Spinach or Sausage

Beef Tenderloin wrapped in Bacon with Red Wine Demi-glace

Scallops wrapped in Bacon

Santa Fe Chicken Quesadilla

Raspberry Onion and Goat Cheese Tarts

Thai Grilled Shrimp with Sweet Chile Sauce

Beef and Portobello Mushroom Satays

Platters and Dips

Imported and Domestic Cheeses with Seasonal Fruit

Orange Ginger Roast Salmon with Chef’s Whim Garnish

Beef Tenderloin with Sauces

Antipasto of Mediterranean Treats

Crudite Basket

Hummus, Raita, Grilled Vegetables and Black Bean Dip

We would be happy to help you create a custom menu.  Please contact Mary Cornell at 615-673-8610 with any questions.