~Breakfast Catering Menu ~
Continental Breakfast, $11.50pp
Baker’s Whim Fresh Pastries, Muffins and Bagels
Seasonal Fruit Salad
Butter and Cream Cheese
Yogurt and Granola
Orange Juice
Coffee
Buffet Breakfast, $15pp
Includes Continental plus
Scrambled Eggs with Fresh Herbs
Bacon or Sausage Patties (please specify)
Biscuits
Additional Breakfast Options- additional charges apply
Breakfast Burritos with Scrambled Eggs, Mixed Peppers, Onions and Cheddar Cheese
Breakfast Croissants – Buttery Croissants with Scrambled Eggs and Cheese
Breakfast Casserole – Vegetarian and Meat Options Available
Oatmeal with Brown Sugar and Dried Cranberries
~Lunch Catering Menu ~
BOXED LUNCHES
Priced per person. Boxes include
all necessary utensils & napkins. Minimum orders may apply.
$13pp - Choice of Sandwich w/Chef’s Choice Side, Chips and Dessert*
Gala Apple Chicken Salad on Whole Wheat with Leaf Lettuce
Grilled Vegetable and Provolone Panini with Roast Garlic and Herb Aioli
Maple Glazed Ham and Swiss on Rye with Honey Mustard, Leaf Lettuce and Tomato
Roast Beef and Cheddar on Sourdough with Leaf Lettuce, Tomato and Horseradish Mayo
Avocado Club on Toasted White Swiss cheese, Sprouts, Cucumber, Leaf Lettuce, Tomato and Smoky Onion Mustard
Santa Fe Chicken Wrap with Mixed Peppers, Onions, Chile Spiced Chicken and Cheddar Cheese on a Chipotle Wrap, (This is a baked wrap)
We mix dessert & chip flavors in the boxes unless you request otherwise!
$13pp - Entrée Salad Boxes
Harvest Salad – Mixed Greens with Dried Cranberries, Diced Apples, Monterey Jack Cheese, Raspberry Onions and Spiced Pecans with Raspberry Vinaigrette
Chef Salad – Mixed Greens Turkey Breast, Glazed Ham, Cheddar Cheese, Monterey Jack Cheese, Cucumber, Egg and Tomato with Ranch dressing
Grilled Chicken Caesar Salad on Romaine with Homemade Croutons
Cobb Salad with Chopped Chicken, Bacon, Eggs, Olives, Tomatoes, Cheddar Cheese and Blue Cheese Ranch Dressing
All salads are served with dessert*.
~ Fall Buffet Lunch Suggestions ~
Menu 1 - $18pp
Cider and Herb Roast Chicken with Lady Apples wrapped in Bacon
Pecan Wild Rice
Green Beans
Tossed Green Salad with a choice of dressings
Brownies and Blondies
Menu 2, $20pp
Rosemary Roast Pork Loin with Mustard Cream Sauce
Mashed Potatoes
Spinach and Broccoli Casserole
Harvest Salad
Rolls
Chocolate Espresso Cookies and Snickerdoodles
Menu 3, $19pp
Grilled Chicken and Chile Lime Grilled Sirloin Fajitas with shredded cheddar, salsa, sour cream and guacamole
Red Rice and Black Beans
Big Green Salad with Salsa Ranch Dressing
Chocolate Kahlua Cake
Menu 4, $18pp
Sage and Lemon Roast Chicken
Rice Pilaf
Roasted Fall Vegetables
Mixed Green Salad with a choice of dressings
Assorted Cookie Platter
Menu 5, $18pp
Farfalle Pasta Bolognese (Meat Sauce with Red Wine)
Steamed Aparagus, Broccoli and Colored Peppers
Rustic Foccacia
Green Salad with Tomatoes, Olives and Mushrooms
Italian Cream Cake
~ Fall Buffet Dinner Suggestions ~
Menu 1, $20pp
Beef Bourgignonne
Parmesan Egg Noodles
Baby Peas and Carrots
Tuscan Greens with Creamy Herb Vinaigrette
Chocolate Kahlua Cake
Menu 2, $22pp
Mary's Coq au Vin
Whipped Cream Potatoes
Roasted Asparagus
Spinach and Mixed Berry Salad
Yeast Rolls
Apple Bread Pudding with Vanilla Creme
Menu 3, $24pp
Grilled Salmon with Lemon Aioli
Sauteed Shrimp al Grecco with Feta Cheese, Kalamata Olives, Tomatoes and Red Onion
Mixed Green Salad with Italian Vinaigrette
Mashed Potatoes
Rolls
Sherry Cake
Menu, $22pp
Roast Turkey and Spiced Couscous Pilaf
Mushroom and Farro Pie
Sauteed Greens
Sweet Potato Fries
Yeast Rolls
Cheesecake
~ We are happy to customize menus for our
clients. Please contact Mary Cornell at 615-673-8610 and let us
create a menu for you. ~
